Readings

Some of my fave culinary readings, in no particular order:

• The Silver Spoon
• A Geometry of Pasta, Caz Hildebrand & Jacob Kenedy
• Pulse, Jenny Chandler
• Eat, Nigel Slater
• Leith’s Cookery Bible, Pure Letih & Caroline Waldegrave
• River Cottage Veg everyday!, Hugh Fernley Whittingstall
• A Girl Called Jack, Jack Monroe
• How to Bake, Paul Hollywood
• La Cucina Italiana, Accademia Italiana della Cucina
• La Scienza in cucina e l’Arte di mangiar bene, Pelligrino Artusi
• Nurture, Oxford Symposium on Food & Cookery, 2003
• Felicity Cloake’s ‘How to make the perfect…’, guardian.com
• Irish Food Bloggers Association
• marmiton.org
• World Vegetarian, Madhur Jaffery
• Garlic, Mint & Sweet Basil, Jean-Claude Izzo
• Will Write for Food, Diane Jacob
• The Inspired Vegan, Bryant Terry
• Plenty, Yotam Ottolenghi
• Appetite for Reduction, Isa Chandra Moskowitz
• Rose Elliot’s New Complete Vegetarian
• The Essentials of Italian Cooking, Marcella Hazan
• Made in Sicily, Giorgio Locatelli
• The Trifle Bowl and Other Tales, Lindsay Bareham
• Cooked, Michael Pollan