Sampled the Aldi Panettone and what a delightful surprise – the sweet soft lightness you expect, with a hint of candied fruit and currants, perfect with an espresso after a Sunday spent chilling out and going for a walk in the park. I’ll be a bit naughty and sneak some in at breakfast tomorrow morning, just to ease the Monday blues, as well as lunchboxing a piece for my morning tea break.
Now that this Panettone has been opened, it means I’ll be on the search for another one. I might go for an Italian brand this time, or I may go back to the supermarkets and see what’s on offer. Either way, I’ll definitely opt for the lighter fruit cakes this winter time and I’ll take a moment to reflect, to appreciate every single bite. What joy lies in the small things!
and the supermarkets have Panettone and Pandoro on the shelves, happy days. They’re light, tall sponge cakes, with or without candied fruit, dusted in icing sugar and served in tall wedges usually with a mascarpone cream. They have the fruit content of traditional Mince Pies and Christmas Pudding, but minus the strong alcohol flavour.
Some love them (me!) and some hate them, but, they are versatile sponges – you could easily make a bread and butter pudding with the lovely sponge, or zuccotto, a layered desert with mascarpone, nuts, chocolate chips and a little vin santo (the Greedy Italians’ do a great recipe for this) or some pain perdu a.k.a. french toast.
Now I’m off to check reviews online and I’ll keep you updates on which ones I buy and eat.