Quick Tuna and Tomato Pasta

I really didn’t want to do anything except look after myself today. So I did just that. And it felt good. 🙂

Part of self-care for me is looking after what I eat. Good food gets me through the day the way coffee powers people through mornings. Good food will make a crappy day better, a bad mood lighter, a crampy Emma nicer!

Part of looking after numero uno was not doing loads. Instead of going to the shops again, I just made do with what I had left in the cupboard and fridge. A quick pasta that takes 15 minutes, 2 tins, half a bag of pasta and a couple teaspoons of dried herbs and I’m smiling in no time.

 

Quick Tuna and Tomato Pasta

1 tin of tuna in oil (olive oil, if you can get it)

500g tinned plum tomatoes

250g short dried pasta

1 level teaspoon each of thyme, oregano and parsley

salt and pepper to taste

 

Add the tuna and the oil to a pan, heat it through, then add the tomatoes and herbs. Let the sauce bubble away on a medium heat while the pasta is cooking.

Boil some water for the pasta, add some salt, and cook according to packet instructions. Drain but keep some of the liquid for the sauce.

If the sauce is a little on the thick side, add some of the pasta liquid. Then add the pasta and mix through.

Serve in big bowls with loads of black pepper, and goes well with wolly jumpers and slippers.

xo

 

Pasta Bake – Italian Style

Inspired by the stay at home Dad blogger, Man vs. Pink‘s post on the pasta bake, or timpano, from the movie Big Night (with Stanley Tucci, I love him) I started looking for similar recipes, in one of those lazy Sunday morning browses through some of my lovely cookbooks. Giorgio Locatelli’s Timbalo di Riso con Pasta looks amazing – pasta bake with rice, pasta, meatballs, hardboiled eggs and tomato sauce – and so does his recipe for Baked pasta with aubergine. So, keeping in mind the busy week ahead, I’m thinking of making a pasta bake today. Some ideas so far:

  • Aubergine, peppers and courgette with tomato sauce and Parmesan breadcrumb crust
  • Cauliflower, blue cheese and walnut, with a lovely white sauce, and maybe some spinach
  • Roasted butternut squash and sage butter and goat’s cheese
  • Cabbage, potatoes and lots of cheese sauce, with wholewheat pasta, a nod to Northern Italian traditions

I’ll keep you posted about what I make!

xo