Stelline in brodo, with courgette and corn

Buongiorno!

It’s September already and I’ve neglected this lovely blog. Life’s swept me away again with all those responsibilities. Che serà, serà!

Quick meals have helped me navigate life’s choppy waters. I’ve gone back to some very familiar flavours and comforting kiddie-style recipes. None of that fancy, specially selected nonsense, just good, old, reliable recipes that satisfy in an instant. The only thing that’d improve a comfy dinner like that would be a hug from a teddy bear, but I digress…

I made stelline in brodo again, recipe from an earlier blog post here, but this time with grated courgette and corn, to give it some added flavour and colour, topped it all with grated cheese and lots of black pepper. Just what I needed.

Xo

Stelline in Brodo – Dinner Express

BRO-DO! BRO-DO! BRO-DO!

To calm down that restless inner child feeling that insists in having dessert for dinner, I give myself soup with tiny star-shaped pasta called stelline. It sounds cute and tastes nice, it’s uncomplicated and puts a smile on my face. Any small pasta shape would work here; raid your cupboard, there’s a chance you’ve some orzo, quadratini or filini behind a family size box of breakfast cereal or a wall of tinned tomatoes.

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