Feeling Contented!

Not willing to venture out in the cold and wet, I stayed in and made a sort of lasagne, with tomato sauce, cheese sauce, broccoli and cannelini beans. Hit the spot! Plus there’s left overs for tomorrow. Happiness is planning ahead 🙂

xo

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Lasagne stands for comfort

This was the best one yet. I have reached the heights of lasagne making and my belly has been so grateful. This is a Silver Spoon recipe, gently tweaked to what I had in the fridge and cupboard, it was enough for 2 dinners – happy days. And, dare I say it, it tasted even better the second day. I love it when that happens! Still delicious and less washing up to do.

There’s two parts: The Basic White Sauce and the Tomato Combo with mince. You could easily substitute the mince for Quorn mince, roasted Mediterranean veggies or your choice of bean, all of which would make for a satisfying dinner and tasty leftovers.

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