Ciao ragazze e ragazzi! Had a good Easter, hope you did too, if you were celebrating it.
Just before Easter, I made another version of tiramisù. There were a few odds and ends lurking in the fridge and cupboard so I put them to good use. Nothing like a dessert to make things better.
This time I made the cream with mascarpone and custard, with grated dark chocolate on top. As for the biscuits, I had some lady fingers, which I dipped in espresso and amaretto, then into the tray and left to set in the fridge. Of course it went down a treat, and as you can see from my photo, it went quickly too!
For more tiramisù ideas, see my earlier post here.
For a comprehensive look at differen tiramisù recipes, check out Felicity Cloake’s How to Make the Perfect Tiramisu.
And, don’t forget to check out the food bloggers I folow, so many creative desserts, such little time!